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Carne Iker Erauzkin

Carne

Iker Erauzkin

Published August 15th 2014
ISBN : 9788492981601
Paperback
200 pages
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 About the Book 

Cooking meat goes far beyond grilling and stewing: discover all of the possibilities of this essential ingredient. In just three steps you, too, can become an expert. Starting with one simple recipe, then moving on to a slightly more elaborate dish,MoreCooking meat goes far beyond grilling and stewing: discover all of the possibilities of this essential ingredient. In just three steps you, too, can become an expert. Starting with one simple recipe, then moving on to a slightly more elaborate dish, you will easily start preparing recipes from haute cuisine. Using clear, simple steps, you will learn to prepare delicious salads, appetizers, sautées, and mouthwatering baked, roasted, and grilled dishes.